Almond Joy

Kalimba de Luna


– 1 oz GIGI Amaretto
– 0,5 oz rum
– 1 oz cocoa cream liqueur
– 2 oz cream 15%


– In shaker, pour all the ingredients
– Add ice cubes and shake well for 10 seconds
– In a chilled glass, pour through a strainer or without the strainer to serve on ice

Gigi Sour

Gigi on the rocks